Atlantic Cod

Catch:

North Atlantic / FAO 27
Caught by trawl and longline.

Frozen at sea (FAS)

Headed / Gutted (H/G), main size gradings:
1,0 kg-
1,0-2,5 kg
2,5-4,0 kg
2,5-5,0 kg
4,0-6,0 kg
6,0kg +

Frozen in random weight block, packed in paper bags (25 or 50kg) with an inner poly layer.
Wrapped on pallets, approximately 1 300kg/ pallet.

Fresh on-ice

H/G fish, head on/off, full/blank iced.

Value – added products

Fillets, loins, cubes from blocks

By – Products

Liver, roe, heads, back bones and other by-products.

Atlantic Cod

Catch:

North Atlantic / FAO 27
Caught by trawl and longline.

Frozen at sea (FAS)

Headed / Gutted (H/G), main size gradings:
1,0 kg-
1,0-2,5 kg
2,5-4,0 kg
2,5-5,0 kg
4,0-6,0 kg
6,0kg +

Frozen in random weight block, packed in paper bags (25 or 50kg) with an inner poly layer.
Wrapped on pallets, approximately 1 300kg/ pallet.

Fresh on-ice

H/G fish, head on/off, full/blank iced.

Value – added products

Fillets, loins, cubes from blocks

By – Products

Liver, roe, heads, back bones and other by-products.

Product specifications

Atlantic Cod – Gadus Morhua
– FAS H/G – Block frozen
– 1kg- (7-800gr average)
– 1-2,5kg
– 2,5-4kg
– 4-6kg
– 6Kg+
Longliner and Trawler catch.
Premium, A and B grade.
Frozen in random weight block,
packed in bags with inner poly.

Of all the saltwater fish around Norway, cod is the
most abundant and the most important
economically. It’s easy to recognise:
• Its long, stout body
• A curving white sideline
• A distinctive beard thread under the chin
In Norway, we are lucky to have the largest cod
stock in the world. Over 90% of our cod catches
come from North-East Arctic cod stock. These cod
grow up in the cold, clear waters of the Barents
Sea and so are known as Barents Sea Cod.

Nutritional information

Nutritional content of 100g Atlantic Cod
Energy content: 319 kJ or 75 kcal
Nutrients:
Protein: 18.1 g
Fat: 0,3 g
Saturated fatty acids: 0 g
Tran Unsaturated fatty acids: 0 g
Monounsaturated fatty acids: 0 g
Polyunsaturated fatty acids: 0.1 g
Cholesterol: 58mg
Carbohydrates, total 0 g
Vitamins:
Vitamin A: 2 mcg
Vitamin D: 1,4 mcg
Riboflavin: 0.11 mg
Folate: 12 mcg
Vitamin B12: 1 mcg
minerals:
Iron: 0.1 mg
Selenium: 30 mcg